Cannelloni stuffed with spinach and cheese au gratin, served on a rustic wooden board. The golden, crispy crust is garnished
Cannelloni stuffed with spinach and cheese au gratin, served on a rustic wooden board. The golden, crispy crust is garnishedA plate of cannelloni stuffed with spinach and cheese, au gratin with sauce, and garnished with fresh mint leaves and green

Spinach and Aldea de Fresno cheese cannelloni

Handcrafted pasta, spinach, fresh cheese from Aldea de Fresno, matured sheep's cheese from Ciempozuelos, lemon zest and barley béchamel 

€18.00
  • Gluten
  • Milk
  • VegetarianVegetarian

For other allergens, please contact us.